All books
Chapters
- Gnetidae533.00.00
- Gnetum gnemon533.14.02
- Ephedraceae533.15.00
- Ephedra californica533.15.11
- Ephedra distachya533.15.11
- Welwitschia mirabilis533.16.16
- Pinidae555.00.00
- Picea mariana555.14.05
- Pinus halepensis555.14.06
- Cedrus libani555.14.08
- Pseudotsuga menziesii555.14.09
- Abies bracteata555.14.10
- Picea abies555.14.10
- Abies balsamea555.14.11
- Larix decidua555.14.13
- Pinus palustris555.14.13
- Picea glauca555.14.14
- Pinus strobus555.14.15
- Pinus sylvestris555.14.16
Gnetum gnemon
3-542.14.02533.14.02 Gnetum gnemonBotany: southeast Asia, Pacific Ocean islands.
Names: Indonesian, melinjo or belinjo; Malay, bago; Aceh: muling; peesae; Kwara'ae, dae; Thai, phakmiang; Vietnamese, bét, rau bép, rau danh, gam; padi oats; paddy oats.
Use: food, sour vegetables soup; flour and deep-fried as crackers, emping; vegetable curry called kuah pliek.
Content: stilbenoid of resveratrol; stilbene oligomers, gnemonol, ampelopsin, cis-ampelopsin, gnetin.BodyGeneral: antioxidant.
Infection: bacterial.
Names: Indonesian, melinjo or belinjo; Malay, bago; Aceh: muling; peesae; Kwara'ae, dae; Thai, phakmiang; Vietnamese, bét, rau bép, rau danh, gam; padi oats; paddy oats.
Use: food, sour vegetables soup; flour and deep-fried as crackers, emping; vegetable curry called kuah pliek.
Content: stilbenoid of resveratrol; stilbene oligomers, gnemonol, ampelopsin, cis-ampelopsin, gnetin.BodyGeneral: antioxidant.
Infection: bacterial.