English: Black pepper.
French: Poivre noir.
Dutch: Zwarte peper.
Content: piperine; a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.
Botany: climbing woody vine, 3 m high.
Use: unripe, sun-dried become peppercorns