Author:
Jan Scholten
Book:
Qjurious
Type:
Info
Chapter:
3-633.54.13
Hornstedtia costata
English: Black cardamom; Hill cardamom; Bengal cardamom; Greater cardamom; Indian cardamom; Nepal cardamom; Winged cardamom; Brown cardamom.
Use: seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.