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Chenopodium quinoa

Kingdom
3Plants
Phylum
6Angiospermae
Class
6Asteranae
Subclass
3Caryophyllidae
Phase
5Amaranthales
Subphase
3Chenopodioideae
Stage
13
Name

Chenopodium quinoa

Author

Qjure

Type

Info

Chapter

3-663.53.13

Book
Family
English: Quinoa; Lamb's quarters; Wild spinach; Maple leaved goosefoot.
Synonym: Chenopodium hybridum.
Name: from the Greek chinos, menaing goose and podion, meaning little foot, or goose foot.
Quechua: Kinwa; Chisiya mama, means mother of all grains.
Clades: Chenopodiaceae.
Region: South America, Andes; introduced as crop in Kenya, India, United States, Europe.
Content: Vitamin C and A; betalains; saponins; oxalates.
Use: edible seeds;
BotanyHerb; annual; 1 to 2 m high.
Leaves: broad; powdery; hairy; lobed; alternate.
Stem: woody; central is branched or unbranched; green, red or purple.
Inflorescence: panicles on top of the plant or from leaf axils; panicles have a central axis from which a secondary axis emerges either with flowers or bearing a tertiary axis carrying the flowers, glomeruliform.
Flowers: small; incomplete; sessile; female flowers are generally located at the proximal end of the glomeruli; perfect flowers at the distal end, with 5 sepals, 5 anthers and a superior ovary, from which two to 3 stigmatic branches emerge; hypogynous flowers are green, have a simple perianth and are generally self-fertilizing,
Pollination: cross-pollination occurs; betalains attract animals for pollination
Fruits: ± 2 mm in diameter; various colors, white to red or black, depending on the cultivar.
Seeds: rich in protein, dietary fiber, B vitamins, dietary minerals, protein.
  • 0 Kingdoms
  • ›3 Plants
  • ›6 Angiospermae
  • ›6 Asteranae
  • ›3 Caryophyllidae
  • ›5 Amaranthales
  • ›3 Chenopodioideae