Qjure
HomeRemediesSearchQJournal
Powered bySimilia
HomeRemediesSearchQJournalAccount
Powered bySimilia
Qjure

The homeopathic encyclopedia. Explore remedies, read materia medica, and discover the classification system developed by Jan Scholten.

Platform

  • Remedies
  • Search
  • Journal
  • Membership

Legal

  • About
  • Contact
  • Privacy
  • Terms

© 2026 Qjure. All rights reserved.

Powered bySimilia
Back to RussulaceaeBrowse all remedies

Russula ochroleuca

Kingdom
3Plants
Phylum
7Fungi
Class
6Basidiomycota
Subclass
6Agaricomycetes
Phase
5Russulales
Subphase
5Russulaceae
Stage
11
Name

Russula ochroleuca

Author

Qjure

Type

Info

Chapter

3-766.55.11

Book
Family
English: Common Yellow Russula; Ochre Brittlegill.
German: Zitronen Täubling; Ockerweisse Täubling.
Region: Northwestern Europe, Northern States.
Habitat: deciduous and coniferous forest.
Genus: 750 species.
Use: considered edible, not particularly tasty, mild to moderately hot.
MycologyThe cap is dull yellow, ±10 cm wide, convex and later flat or slightly depressed, the margin becomes furrowed when mature, and it is two-thirds peeling. The gills are white to greyish white, and are adnexed. The stipe is ± 5 cm long, ± 1 cm wide, cylindrical, white or later greyish. The taste is mild to moderately hot.
  • 0 Kingdoms
  • ›3 Plants
  • ›7 Fungi
  • ›6 Basidiomycota
  • ›6 Agaricomycetes
  • ›5 Russulales
  • ›5 Russulaceae